Why You'll Love It
- - Refreshing mint flavor that isn’t overpowering
- - Creamy texture thanks to the Ninja Creami
- - Generous chocolate chips for delightful crunch
- - Simple ingredients you probably already have
*"This mint chocolate chip ice cream is like a cool breeze on a summer afternoon, and the chocolate chips add just the right crunch!"*
Essential Ingredient Guide
- Whole milk: Provides a rich body; choose fresh, cold milk for the smoothest texture
- Heavy cream: Adds luxurious mouthfeel; whisk until just combined with milk
- Mint extract: A few drops give bright flavor without bitterness; add gradually
- Chocolate chips: Fold in after churning for pockets of sweet crunch
- Sugar: Balances the mint and helps freeze evenly; dissolve fully in milk
- A pinch of salt: Enhances the overall flavor profile
Snacks, Appetizers & Fun Bites
Quick Cucumber Mozzarella Salad
A quick, crisp cucumber and mozzarella salad with a hint of sweet vinaigrette.
Complete Cooking Process
-
Ingredient Readiness:
Measure and chill all dairy components; grind chocolate chips lightly to avoid clumping.
-
Flavor Development:
Warm milk with sugar and salt, then stir in mint extract; let steep for a few minutes.
-
Texture Control:
Pour mixture into the Ninja Creami container, freeze solid, then process as directed.
-
Finishing Touches:
During the last minute of churn, fold in chocolate chips gently.
-
Serving Timing:
Let the ice cream sit for 5 minutes after churning, then scoop into chilled bowls.
- Use peppermint extract sparingly; too much can be sharp
- Freeze the container for at least 24 hours for a smoother result
- Add a splash of vanilla extract for extra depth
- Store leftovers in an airtight container to prevent ice crystals
Pro Tips
When you pull the first scoop, take a moment to inhale the gentle mint aroma – it’s a reminder of summer gardens. If you want a dairy‑free version, try the almond milk ice cream recipe; the texture changes a bit but the mint remains bright. I’ve also experimented with a paleo version using coconut milk and a dash of stevia, which works beautifully for those avoiding dairy.
Snacks, Appetizers & Fun Bites
Winter Fruit Salad With Lime Dressing
Seasonal winter fruits with a zingy lime vinaigrette.
The essence of the dish:
A fun fact or historical angle:
Flavor or sensory focus:
You Must Know
- Use chilled ingredients for best texture
- Do not over‑mix after adding chocolate chips
- Serve immediately for optimal softness
Frequently Asked Questions
→ Can I use low‑fat milk?
Yes, but the texture will be less creamy; you may want to increase the amount of heavy cream slightly.
→ How many chocolate chips should I add?
About 1/2 cup folded in after churning gives a good balance of flavor and crunch.
→ Can I make this vegan?
Swap whole milk and cream for full‑fat coconut milk and coconut cream, and use a plant‑based chocolate chip.
→ Do I need to let the ice cream rest?
A brief 5‑minute rest lets the mint settle and the texture become smoother.
→ What if I don’t have a Ninja Creami?
You can use a traditional ice cream maker; just follow the same base recipe and churn for 20‑30 minutes.
→ Is there a gluten‑free version?
All ingredients are naturally gluten‑free; just ensure your chocolate chips are certified.
Nutrition Facts
per serving
250
Calories
4g
Protein
25g
Carbs
15g
Fat
Taste Profile
Cool mint with sweet chocolate accents
Ingredient Substitutions
Don't have an ingredient? Try these alternatives
Will reduce richness; add a little extra cream.
Gives a subtle coconut flavor; works well in vegan version.
Recipe Variations
Try these delicious twists on the original
Spicy Version
Add a pinch of cayenne pepper and a dash of chocolate chili sauce for a gentle kick.
Mediterranean Style
Swap chocolate chips for chopped pistachios and a drizzle of honey.
Common Mistakes to Avoid
Learn from others' mistakes for perfect results
- Adding chocolate chips before the final spin, causing them to melt
- Not chilling the base fully, leading to icy texture
- Over‑mixing after chips are added, which breaks them apart
Meal Prep & Storage
Make Ahead Tips
You can churn the base and freeze it up to 24 hours ahead; add chocolate chips just before the final spin.
Leftover Ideas
Re‑spin the ice cream in the Creami for a smoother texture, or let it soften on the counter for 10 minutes before scooping.
Perfect Pairings
Serve this with...
Cooking Timeline
Combine milk, cream, sugar, and salt; warm until sugar dissolves.
Stir in peppermint extract; chill mixture in refrigerator.
Pour chilled mixture into Creami pint; seal and freeze.
Process frozen pint on Ice Cream setting; fold in chocolate chips.
Let sit briefly, then serve.
Snacks, Appetizers & Fun Bites
Frozen Yogurt Granola Cups
Crisp granola shells cradling cool, creamy frozen yogurt for a wholesome snack.
Mint Chocolate Chip Ice Cream
A cool, creamy mint chocolate chip ice cream made in the Ninja Creami that delivers refreshing mint flavor and generous chocolate chips in every bite.
Timing
Prep Time
15 Minutes
Cook Time
5 Minutes
Total Time
40 Minutes
Recipe Details
Ingredients
Base
- 01 2 cups whole milk
- 02 1 cup heavy cream
- 03 3/4 cup granulated sugar
- 04 1/4 tsp salt
- 05 1 tsp peppermint extract
Add‑Ins
- 01 1 cup semi‑sweet chocolate chips
Instructions
Warm the milk, cream, sugar, and salt in a saucepan over low heat, stirring until sugar dissolves; remove from heat.
Stir in the peppermint extract, then let the mixture cool to room temperature, then refrigerate until chilled.
Pour the chilled mixture into the Ninja Creami pint container, seal, and freeze for at least 24 hours.
Process the frozen pint on the “Ice Cream” setting. Once done, gently fold in the chocolate chips, then spin again for a few seconds.
Transfer to a serving bowl, let sit 5 minutes, then enjoy.
Notes & Tips
- 1 For a deeper mint flavor, add a few fresh mint leaves to the warm milk, then strain before chilling.
- 2 If you prefer dark chocolate, swap semi‑sweet chips for dark chips.
- 3 For extra creaminess, add a tablespoon of mascarpone before freezing.
Tools You'll Need
-
Ninja Creami machine
-
Saucepan
-
Whisk
-
Measuring cups and spoons
-
Spatula
Must-Know Tips
- Don’t over‑mix after adding chocolate chips, it can melt them.
- Let the base chill fully before freezing for best texture.
- Taste the mixture before freezing; adjust mint if needed.
Professional Secrets
- Chill the mixing bowl; it helps prevent ice crystals.
- Use a high‑fat dairy for richer mouthfeel.
- Freeze the pint container flat for even freezing.
Recipe by
Mia CollinsSmall bites, big happiness 😋✨ Fun snacks, tasty treats, and flavor in every bite 🧆
Get Delicious Recipes Weekly
Join 25,000+ home cooks getting our best recipes straight to their inbox.
Free forever • No spam • Unsubscribe anytime
